Dessert for 12

Spiced Fig Walnut Muffins

Name: Spiced Fig Walnut Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 3 tbsp dutch-process cocoa powder; 1/4 cup light brown sugar; 1/4 cup granulated sugar; 2 tbsp ground flaxseeds; 2 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp ground ginger; 1/4 tsp salt; 1/8 tsp ground cloves; 1/8 tsp ground cardamom; 1 cup almond flour; 1/2 cup raw walnuts; 1/2 cup dried fig; 1/2 cup dairy-free dark chocolate chips; 1 cup unsweetened soy milk; 1/3 cup vegetable oil

These cocoa muffins combine figs, walnuts, chocolate, and warm spices in a tender almond-flour batter baked until set.

Typical price

$2.36for 4 servings

$0.59 per serving$2.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com

35 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	2.75 oz	$1.97Typical price
Dried fruit and raisins$0.45/oz typical	2.5 oz	$1.13Typical price
Chocolate chips and baking chocolate$0.45/oz typical	3 oz	$1.35Typical price
Almond, soy or oat milk$0.05/oz typical	8.5 oz	$0.43Typical price
Total for the servings shown		$7.07

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

Ingredients

1 1/2 cup all-purpose flour
3 tbsp dutch-process cocoa powder
1/4 cup light brown sugar
1/4 cup granulated sugar
2 tbsp ground flaxseeds
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp salt
1/8 tsp ground cloves
1/8 tsp ground cardamom
1 cup almond flour
1/2 cup raw walnuts
1/2 cup dried fig
1/2 cup dairy-free dark chocolate chips
1 cup unsweetened soy milk
1/3 cup vegetable oil

Steps

Heat the oven to 375 F and prepare a 12-cup muffin pan with oil.
Whisk the all-purpose flour, cocoa, sugars, flaxseeds, baking powder, cinnamon, ginger, salt, cloves, cardamom, and almond flour in a bowl.
Stir the soy milk and vegetable oil together in a second bowl.
Add the wet mixture to the dry mixture and fold in the chopped walnuts, figs, and chocolate chips.
Divide the batter among the muffin cups and bake for 18 to 20 minutes, until the tops spring back.
Cool the muffins in the pan for 5 minutes before moving them to a rack.