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Dessert for 24

Spiced Gingerbread Granola Cookies

$0.44for 425 minServes 24

Molasses, warm spices, and cinnamon raisin granola make chewy cookies that bake quickly until set.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2.75 oz$0.40/oz typical2.75 oz$1.07Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Total for the servings shown$2.65

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

Eastern EuropeanVegetarianBudgetDessertsHolidayBack to schoolWinter

Typical price

$0.11 per serving$0.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup light molasses
  • 1/3 cup butter
  • 1 egg
  • 1 1/4 cup all purpose flour
  • 1/3 cup sugar
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1/4 tsp black pepper

Steps

  1. Heat the oven to 350 F and line a baking sheet with parchment.
  2. Melt the butter with the molasses in a small saucepan, then cool the mixture slightly.
  3. Whisk in the egg and sugar until smooth.
  4. Stir in the flour, granola, baking soda, cinnamon, ginger, cloves, nutmeg, and pepper.
  5. Drop 24 portions onto the sheet and bake for 10 to 12 minutes until set.
  6. Cool the cookies on the sheet for 5 minutes before moving them.

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