Dinner for 8

Spicy Chicken Noodle Soup

Name: Spicy Chicken Noodle Soup
Total time: 90 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 2 lb chicken; 2 tbsp hot chili oil; 1 tbsp garlic; 6 cups chicken broth; 1 pint cherry tomatoes; 3 tbsp rice wine; 4 tbsp soy sauce; 4 tbsp rice wine vinegar; 2 tbsp cilantro; 4 oz fresh shiitake mushrooms; 1/8 tsp white pepper; 8 oz fresh rice noodles

$9.44for 490 minServes 8

Chicken, mushrooms, tomatoes, and rice noodles simmer in a spicy broth flavored with soy, vinegar, and rice wine.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Broth, 50 oz$0.07/oz typical	50 oz	$3.49Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Mushrooms, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Ramen and Asian noodles, 8 oz$0.18/oz typical	8 oz	$1.44Typical price
Total for the servings shown		$18.88

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Asian sauces and pastesSoy sauceDried herbs, spices and seasoning blends

Not included in the cost.

90 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

Chinese Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$2.36 per serving$9.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb chicken
2 tbsp hot chili oil
1 tbsp garlic
6 cups chicken broth
1 pint cherry tomatoes
3 tbsp rice wine
4 tbsp soy sauce
4 tbsp rice wine vinegar
2 tbsp cilantro
4 oz fresh shiitake mushrooms
1/8 tsp white pepper
8 oz fresh rice noodles

Steps

Heat the chili oil in a large pot over medium heat, then cook the garlic for 1 minute.
Add the chicken broth, cherry tomatoes, rice wine, soy sauce, rice wine vinegar, and white pepper, and bring to a boil.
Add the chicken, reduce the heat, cover, and simmer for 55 minutes until the chicken reaches 165 F.
Remove the chicken, shred it, and return it to the pot with the shiitake mushrooms.
Simmer for 8 minutes, then add the rice noodles and cook for 5 minutes until tender.
Stir in the cilantro and serve the soup hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.