Dinner for 6
Spicy Lamb Pappardelle
$15.41for 450 minServes 6
Lamb simmers with tomatoes, wine, herbs, and chili before coating wide pappardelle pasta in a rich sauce.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Lamb$9.99/lb typical | 1.5 lb | $14.98Typical price |
| Fresh tomatoes$1.99/lb typical | 0.8 lb | $1.55Typical price |
 | Tomato paste and sauce$0.10/oz typical | 24 oz | $2.40Typical price |
 | Canned tomatoes$0.08/oz typical | 1 oz | $0.08Typical price |
| Broth or stock$0.07/oz typical | 0.5 oz | $0.04Typical price |
 | Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
 | Parmesan$0.55/oz typical | 0.5 oz | $0.28Typical price |
| Total for the servings shown | $23.12 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsSalt and pepper
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
ItalianHigh-proteinFamilyDinnersSpring
Typical price
$3.85 per serving$15.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 large brown onion
- 1 carrot
- 3 cloves garlic
- 24 oz lamb steaks
- 2 large ripe tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1 tsp crushed red chilli flakes
- 24 oz bottle of italian passata
- 2 tbsp tomato paste
- 1/3 cup red wine
- 1 tbsp vegetable stock powder
- 1 pinch sea salt
- 1/2 cup water
- 1 lb packet pappardelle pasta
- parmesan cheese to serve
Steps
- Heat the olive oil in a large skillet and cook the onion and carrot for 6 minutes.
- Add the garlic and lamb steaks, then cook for 6 minutes, turning the lamb until it reaches 145 F.
- Stir in the tomatoes, oregano, thyme, chili flakes, passata, tomato paste, wine, stock powder, salt, and water.
- Simmer the lamb sauce uncovered for 20 minutes, stirring occasionally.
- Boil the pappardelle in salted water according to its package directions, then drain it.
- Toss the pasta with the lamb sauce and top it with parmesan cheese.
Main ingredient on sale this week? See what to make with lamb on sale.
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