Appetizer for 16

Spicy Peanuts

Name: Spicy Peanuts
Total time: 15 min
Yield: 16 servings
Cuisine: Mexican
Ingredients: 2 tbsp vegetable oil; 1 lb peanuts; 6 whole dried arbol peppers; 2 cloves thinly sliced garlic (optional); 1/2 tsp salt

These warm peanuts are toasted in oil with dried peppers, garlic, and salt for a quick spicy snack.

$0.70per serving $

15 minstart to table

16servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Appetizers Snacks

Ingredients

2 tbsp vegetable oil
1 lb peanuts
6 whole dried arbol peppers
2 cloves thinly sliced garlic (optional)
1/2 tsp salt

Steps

Heat the vegetable oil in a large skillet over medium heat.
Add the peanuts and dried arbol peppers, and cook for 8 minutes, stirring often.
Add the sliced garlic and salt, then cook for 2 minutes until the garlic is lightly browned.
Cool the peanuts for 5 minutes before serving.