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Appetizer for 8

Muhammara Pepper Dip

Roasted red peppers blend with walnuts, breadcrumbs, lemon, pomegranate molasses, and spices into a smooth dip.

Typical price

$3.12for 4 servings

$0.78 per serving$3.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Middle EasternVegetarianVeganDairy-freeBudgetAppetizersSnacksGame day

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bell peppers$2.49/lb typical1.15 lb$2.80Typical price
Nuts and seeds$0.70/oz typical3.5 oz$2.36Typical price
Bread crumbs$0.14/oz typical2 oz$0.28Typical price
Juice, soda and mixers$0.04/oz typical0.25 oz$0.01Typical price
Peaches, pears, plums$2.49/lb typicala little$0.12Typical price
Garlic$0.75 each typicala little$0.08Typical price
Total for the servings shown$6.24

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 3 red bell peppers
  • 3 tbsp extra-virgin olive oil (optional)
  • 3/4 cup walnuts
  • 1/2 cup breadcrumbs
  • 2 tsp fresh lemon juice
  • 2 tbsp pomegranate molasses
  • 1 tsp ground cumin
  • 1 tsp aleppo pepper or 1/2 teaspoon cayenne pepper
  • 1 clove garlic
  • 1/2 tsp kosher salt

Steps

  1. Heat the oven to 425 F and place the red peppers on a baking sheet.
  2. Roast the peppers for 20 minutes, turning them halfway, until softened and lightly charred.
  3. Toast the walnuts in a dry skillet over medium heat for 3 minutes, stirring often.
  4. Cool the peppers for 5 minutes, remove their stems and seeds, and peel away loose skins.
  5. Blend the peppers, walnuts, breadcrumbs, lemon juice, pomegranate molasses, cumin, Aleppo pepper, garlic, salt, and olive oil until mostly smooth.
  6. Rest the dip for 5 minutes before serving.

Swaps

  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

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