Dinner for 3
Spicy Shrimp Cabbage Tacos
$14.23for 420 minServes 3
Seasoned shrimp fill warm corn tortillas with tangy cabbage slaw dressed with ranch, lime, honey, and sriracha.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
 | Cabbage$0.79/lb typical | 0.2 lb | $0.17Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $10.68 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilRelish, dressings, steak sauceHot sauceVinegarHoney or maple syrup
Not included in the cost.
Swaps
- Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- 20 minstart to table
- Easydifficulty
- 3servings (the source says 6, which counts pieces)
- $$$typical cost tier
MexicanDairy-freeBudgetFamilyDinners
$3.56 per serving$14.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb shrimp
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cayenne pepper
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp avocado oil
- 1/4 cup homemade or store-bought ranch dressing
- 1 tbsp sriracha
- 1 cup finely shredded/chopped cabbage
- 1 jalapeño pepper
- 1 1/2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 lime
- 1/8 tsp salt
- fresh chopped cilantro (optional)
Steps
- Toss the cabbage, jalapeño, vinegar, honey, lime juice, salt, and cilantro in a medium bowl.
- Stir the ranch dressing and sriracha together in a small bowl.
- Season the shrimp with paprika, garlic powder, cayenne, salt, and pepper.
- Heat the avocado oil in a large skillet over medium-high heat and cook the shrimp for 2 to 3 minutes per side, until they reach 145 F and turn opaque.
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Fill the tortillas with slaw and shrimp, then drizzle with the ranch sauce.
Main ingredient on sale this week? See what to make with shrimp on sale.
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