Dinner for 5
Spinach Beef Cannelloni
$13.25for 475 minServes 5
Cannelloni tubes hold seasoned beef and spinach under tomato sauce and mozzarella before baking until tender and bubbling.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots, a little$1.09/lb typical | a little | $0.09Typical price | |
| Celery, a little$2.29 each typical | a little | $0.11Typical price | |
| Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.26Typical price | |
| Broth, 18 oz$0.07/oz typical | 18 oz | $1.23Typical price | |
| Mint, a little$1.99 each typical | a little | $0.02Typical price | |
| Ground beef, 1.1 lb$5.49/lb typical | 1.1 lb | $6.05Typical price | |
| Frozen vegetables, 8.75 oz$0.10/oz typical | 8.75 oz | $0.88Typical price | |
| Pasta, 23 oz$0.10/oz typical | 23 oz | $2.25Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $16.57 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastes
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
ItalianHigh-proteinFamilyDinners
Typical price
$3.31 per serving$13.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic
- 1/2 onion
- 1 carrot (optional)
- 1 rib celery (optional)
- 800 g / 28oz crushed tomato
- 2 cups chicken stock / broth
- 1/2 tsp each thyme
- 1/4 tsp chilli flakes (optional)
- 1 tbsp olive oil
- 2 cloves garlic
- 1/2 onion
- 500 g / 1lb beef mince
- 250 g / 8oz frozen spinach
- 1 beef bouillon cube
- 1/2 tsp pepper
- 1 tsp worcestershire sauce
- 22 1/2 cannelloni tubes
- 2 cups mozzarella cheese
- chopped parsley (optional)
Steps
- Heat 1 tablespoon olive oil in a saucepan over medium heat, then cook onion, garlic, carrot, and celery for 5 minutes.
- Add crushed tomatoes, chicken stock, thyme, and chili flakes, then simmer the sauce for 15 minutes.
- Heat the remaining olive oil in a large skillet, cook onion and garlic for 3 minutes, then add beef and cook to 160 F.
- Stir in spinach, bouillon, pepper, and Worcestershire sauce, then cook for 5 minutes and cool briefly.
- Heat the oven to 375 F and fill the cannelloni tubes with the beef mixture.
- Spread sauce in a 9-by-13-inch baking dish, arrange the tubes inside, cover with remaining sauce and mozzarella, and bake for 35 minutes.
- Uncover the dish and bake for 10 more minutes until the cheese bubbles and the pasta is tender.
Main ingredient on sale this week? See what to make with ground beef on sale.
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