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Side dishe for 2

Spinach Crespolini

Spelt crepes hold garlicky spinach and ricotta, then bake in a tomato, celery, onion, and basil sauce.

Typical price

$21.02for 4 servings

$5.26 per serving$21.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical1$0.30Typical price
Milk$0.04/oz typical3.5 oz$0.14Typical price
Spinach$0.35/oz typical8.75 oz$3.09Typical price
Garlic$0.75 each typical1$0.83Typical price
Cottage cheese or ricotta$0.17/oz typical2.75 oz$0.48Typical price
Swiss, provolone, gouda$0.40/oz typical0.5 oz$0.20Typical price
Canned tomatoes$0.08/oz typical14 oz$1.13Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.26Typical price
Broth or stock$0.07/oz typicala little$0.01Typical price
Red onions$1.49/lb typical0.75 lb$1.12Typical price
Celery$2.29 each typical0.25$0.40Typical price
Romaine and salad greens$2.49 each typical0.25$0.37Typical price
Cherry and grape tomatoes$0.30/oz typical5.75 oz$1.69Typical price
Total for the servings shown$10.51

Pantry staples you likely have

FlourOlive and cooking oilDried herbs, spices and seasoning blendsVinegar

Not included in the cost.

Ingredients

  • 50 g spelt wholemeal flour
  • 1 egg
  • 100 ml milk
  • 1/2 tsp rapeseed oil
  • 250 g baby spinach
  • generous grating of nutmeg
  • 1 large garlic clove finely grated
  • 80 g ricotta
  • 2 tbsp vegetarian italian-style hard cheese finely grated
  • 400 g can chopped tomatoes
  • 10 g basil
  • 1/2 tsp vegetable bouillon powder
  • 1 clove garlic crushed
  • 2 tsp balsamic vinegar
  • 1 small red onion
  • 80 g diced celery
  • 3 handfuls of rocket
  • 160 g cherry tomatoes

Steps

  1. Whisk the flour, egg, milk, and rapeseed oil into a smooth batter, then let it rest for 10 minutes.
  2. Cook the spinach with the grated garlic and nutmeg in a large skillet over medium heat for 4 minutes, then stir in the ricotta and grated cheese.
  3. Cook the onion, celery, crushed garlic, tomatoes, basil, bouillon powder, and balsamic vinegar in a saucepan over medium heat for 15 minutes.
  4. Heat a lightly oiled 8-inch skillet over medium heat, cook four thin crepes for about 2 minutes per side, and keep them warm.
  5. Fill each crepe with the spinach mixture, roll it, and place the rolls seam-side down in a lightly oiled 9-by-13-inch baking dish.
  6. Cover the crepes with the tomato sauce and bake at 375 F for 20 minutes until hot throughout.
  7. Top the baked crepes with rocket and halved cherry tomatoes.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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