Side dishe for 4
Spinach Mushroom Sauté
Mushrooms, onion, and garlic cook in olive oil before fresh spinach wilts into a quick vegetable side dish.
$4.27for 4 servings
$1.07 per serving$4.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Mushrooms$0.40/oz typical | 5 oz | $2.00Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Spinach$0.35/oz typical | 4 oz | $1.40Typical price |
| Total for the servings shown | $4.27 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 cups fresh mushrooms
- 3 cloves garlic
- 4 cups fresh baby spinach
- salt (optional)
- black pepper (optional)
Steps
- Heat the olive oil in a large skillet over medium heat.
- Cook the onion and mushrooms for 8 minutes until the mushrooms soften.
- Add the garlic and cook for 2 minutes.
- Stir in the spinach and cook for 5 minutes until wilted.
- Season with salt and black pepper.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165