Side dishe for 6

Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb sweet potatoes; 2 tbsp olive oil; 1 tsp salt; 3/4 tsp ground pepper; 2 tbsp garlic; 2 tbsp fresh parsley

Sweet potatoes roast with garlic, olive oil, salt, and pepper until tender, then finish with fresh parsley.

Typical price

$2.02for 4 servings

$0.51 per serving$2.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

70 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Fall Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sweet potatoes$1.29/lb typical	2 lb	$2.58Typical price
Garlic$0.75 each typical	0.25	$0.16Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$3.04

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

2 lb sweet potatoes
2 tbsp olive oil
1 tsp salt
3/4 tsp ground pepper
2 tbsp garlic
2 tbsp fresh parsley

Steps

Heat the oven to 425 F.
Peel and cut the sweet potatoes into 1-inch pieces.
Toss the sweet potatoes with olive oil, garlic, salt, and pepper on a large baking sheet.
Roast for 40 to 45 minutes, turning once, until tender and browned.
Sprinkle with parsley and serve warm.