Dinner for 4

Squash Linguini with Shrimp

Name: Squash Linguini with Shrimp
Total time: 22 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 green zucchini; 3 1/2 yellow squash; 1 lb large shrimp; 2 tbsp olive oil; 4 cloves garlic; 2 tbsp white wine; 1/2 a lemon; 2 tbsp romano cheese; red pepper flakes (optional); 2 tbsp parsley; 1 tbsp basil; salt & pepper (optional)

This dish replaces pasta with squash ribbons and tosses them with garlic shrimp, lemon, herbs, wine, and Romano cheese.

Typical price

$16.57for 4 servings

$4.14 per serving$16.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

22 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Italian Low-carb Family Dinners Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Zucchini and summer squash$1.79/lb typical	3.75 lb	$6.71Typical price
Shrimp$7.99/lb typical	1 lb	$7.99Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Parmesan$0.55/oz typical	0.5 oz	$0.24Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.14Typical price
Total for the servings shown		$16.57

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

4 green zucchini
3 1/2 yellow squash
1 lb large shrimp
2 tbsp olive oil
4 cloves garlic
2 tbsp white wine
1/2 a lemon
2 tbsp romano cheese
red pepper flakes (optional)
2 tbsp parsley
1 tbsp basil
salt & pepper (optional)

Steps

Cut the zucchini and yellow squash into thin linguini-like strips.
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the shrimp with garlic, salt, and pepper for 4 minutes.
Transfer the shrimp to a plate and cook the squash strips in the skillet for 5 minutes.
Add the white wine, lemon juice, and red pepper flakes, then cook for 2 minutes.
Return the shrimp to the skillet, add the parsley and basil, and toss for 2 minutes until the shrimp reaches 145 F.
Sprinkle the Romano cheese over the squash and shrimp before serving.

Swaps

Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices

Main ingredient on sale this week? See what to make with shrimp on sale.