Dinner for 5

Steak Tacos

Name: Steak Tacos
Total time: 84 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb sirloin steak; 3 tbsp fresh lime juice; 3 tbsp olive oil; 2 tsp honey; 2 tsp minced garlic; 1 1/2 tsp ancho chili powder; 1 tsp ground cumin; 1 tsp salt; 1 tsp freshly ground black pepper; 4 tsp vegetable oil; 10 corn tortillas; 1 avocado; 1/2 small red onion; 1/4 cup chopped cilantro

Lime-marinated sirloin cooks in a hot skillet, then fills corn tortillas with avocado, red onion, and cilantro.

Typical price

$15.62for 4 servings

$3.90 per serving$15.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com

84 minstart to table
Mediumdifficulty
5servings as written
$$$typical cost tier

Mexican Dairy-free High-protein Kid-friendly Family Dinners Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.5 lb	$13.48Typical price
Juice, soda and mixers$0.04/oz typical	1.5 oz	$0.06Typical price
Garlic$0.75 each typical	a little	$0.05Typical price
Tortillas$0.30 each typical	10	$3.00Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Red onions$1.49/lb typical	0.4 lb	$0.56Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$19.52

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 1/2 lb sirloin steak
3 tbsp fresh lime juice
3 tbsp olive oil
2 tsp honey
2 tsp minced garlic
1 1/2 tsp ancho chili powder
1 tsp ground cumin
1 tsp salt
1 tsp freshly ground black pepper
4 tsp vegetable oil
10 corn tortillas
1 avocado
1/2 small red onion
1/4 cup chopped cilantro

Steps

Whisk the lime juice, olive oil, honey, garlic, chili powder, cumin, salt, and pepper in a shallow dish.
Add the steak, coat it with the marinade, and refrigerate for 60 minutes.
Heat a large skillet over medium-high heat for 3 minutes.
Cook the steak for 5 minutes per side, until it reaches 145 F.
Rest the steak for 5 minutes, then slice it thinly across the grain.
Warm the tortillas and fill them with steak, avocado, red onion, and cilantro.