Dinner for 4

Bistec Ranchero

Name: Bistec Ranchero
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 2 russet potatoes; 1 lb thinly sliced beef sirloin or flank steak; 1 onion; 3 cloves garlic; 2 jalapeño peppers; 2 roma tomatoes; 3/4 tsp ground cumin; 3/4 tsp dried oregano; salt and pepper (optional); 2/3 cup tomato sauce; fresh cilantro (optional)

Thin beef, potatoes, peppers, and tomatoes cook together in a seasoned sauce for a hearty ranch-style skillet meal.

$3.45per serving $$

45 minstart to table

4servings

Mexican Dairy-free Gluten-free Family Dinners

Ingredients

2 tbsp olive oil
2 russet potatoes
1 lb thinly sliced beef sirloin or flank steak
1 onion
3 cloves garlic
2 jalapeño peppers
2 roma tomatoes
3/4 tsp ground cumin
3/4 tsp dried oregano
salt and pepper (optional)
2/3 cup tomato sauce
fresh cilantro (optional)

Steps

Cut the potatoes into small cubes, slice the onion and steak, and chop the garlic, jalapeños, and tomatoes.
Heat the olive oil in a large skillet over medium heat and cook the potatoes for 12 to 15 minutes, until tender.
Add the steak, onion, garlic, and jalapeños, then cook for 6 to 8 minutes, until the beef reaches 145 F.
Stir in the tomatoes, cumin, oregano, salt, pepper, and tomato sauce.
Cover the skillet and simmer over low heat for 10 minutes, until the sauce thickens and the vegetables soften.
Stir in the cilantro, if using, and cook for 1 minute.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.