Side dishe for 6

Stir-Fried Cabbage

Name: Stir-Fried Cabbage
Total time: 17 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 tbsp each: unsalted butter & neutral oil; 2 1/2 cloves garlic; 2 tsp fresh ginger; 1 small yellow onion; 2 large carrots; 3 large scallions; to taste kosher salt & black pepper (optional); 2 tbsp reduced sodium soy sauce; 1 tbsp each: honey & rice vinegar; 1 1/2 tsp mirin; 1/4 tsp toasted sesame oil; 1/5 tsp crushed red pepper flakes - or more to taste (optional); optional garnishes: sesame seeds and crushed peanuts; serving suggestions: cooked chicken

Cabbage, carrots, onion, and scallions cook quickly in a hot skillet with garlic, ginger, and savory seasonings.

$0.32per serving $

17 minstart to table

6servings

Chinese Budget Side dishes

Ingredients

1 tbsp each: unsalted butter & neutral oil
2 1/2 cloves garlic
2 tsp fresh ginger
1 small yellow onion
2 large carrots
3 large scallions
to taste kosher salt & black pepper (optional)
2 tbsp reduced sodium soy sauce
1 tbsp each: honey & rice vinegar
1 1/2 tsp mirin
1/4 tsp toasted sesame oil
1/5 tsp crushed red pepper flakes - or more to taste (optional)
optional garnishes: sesame seeds and crushed peanuts
serving suggestions: cooked chicken

Steps

Heat a large 12-inch skillet over medium-high heat for 1 minute.
Add the butter and oil, then cook the garlic and ginger for 30 seconds.
Add the onion and carrots and stir-fry for 3 minutes.
Add the cabbage and scallions, then cook for 5 to 6 minutes until crisp-tender.
Stir in the soy sauce, honey, rice vinegar, mirin, sesame oil, and red pepper flakes.
Cook for 2 minutes, then season with salt and pepper if needed.