Side dishe for 12

Vegan Kimchi

Name: Vegan Kimchi
Total time: 150 min
Yield: 12 servings
Cuisine: Korean
Ingredients: 1 napa cabbage; 1 1/2 tbsp coarse sea salt; 1/2 small onion; 5 clove garlic; 1/2 red apple; 1/2 tbsp fresh ginger; 1/4 cup gochugaru; 1/2 cup vegetable broth; 2 tbsp reduced-sodium soy sauce; 1 tbsp white miso paste; 3 stalk green onion; 1 carrot

Napa cabbage is salted, coated with spicy apple-garlic paste, and briefly fermented for a crisp vegan side.

Typical price

$1.53for 4 servings

$0.38 per serving$1.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com

150 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Low-carb Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cabbage$0.79/lb typical	2 lb	$1.58Typical price
Onions$1.29/lb typical	0.15 lb	$0.19Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Apples$1.79/lb typical	0.2 lb	$0.34Typical price
Fresh ginger$0.40/oz typical	a little	$0.05Typical price
Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
Green onions$1.19 each typical	0.5	$0.51Typical price
Carrots$1.09/lb typical	0.15 lb	$0.17Typical price
Total for the servings shown		$4.59

Pantry staples you likely have

Salt and pepperAsian sauces and pastesSoy sauceRelish, dressings, steak sauce

Not included in the cost.

Ingredients

1 napa cabbage
1 1/2 tbsp coarse sea salt
1/2 small onion
5 clove garlic
1/2 red apple
1/2 tbsp fresh ginger
1/4 cup gochugaru
1/2 cup vegetable broth
2 tbsp reduced-sodium soy sauce
1 tbsp white miso paste
3 stalk green onion
1 carrot

Steps

Cut the napa cabbage into 2-inch pieces and toss it with the coarse sea salt in a large bowl.
Let the cabbage stand for 30 minutes, tossing it twice.
Rinse the cabbage well with water and drain it thoroughly.
Finely chop the onion, garlic, apple, and ginger, then mix them with the gochugaru, broth, soy sauce, and miso.
Toss the cabbage with the paste, green onion, and carrot until coated.
Pack the mixture into a clean container, leave it at room temperature for 2 hours, then refrigerate it.