Dessert for 6

Strawberry Jam Muffins

Name: Strawberry Jam Muffins
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 cup flour; 3 tbsp golden flaxmeal; 2 tbsp sugar; 1 tsp baking powder; 1/4 tsp salt; 2/3 cup milk; 1 egg; 2 tbsp oil; 1/2 cup strawberry jam

$1.75for 425 minServes 6

Flax muffins hold a spoonful of strawberry jam and bake in a hot oven until golden and set.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds$0.70/oz typical	0.75 oz	$0.59Typical price
	Milk$0.04/oz typical	5.75 oz	$0.23Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
	Berries$0.40/oz typical	2.5 oz	$1.00Typical price
Total for the servings shown		$2.62

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Swaps

Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Back to school Spring Summer

Typical price

$0.44 per serving$1.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup flour
3 tbsp golden flaxmeal
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
2/3 cup milk
1 egg
2 tbsp oil
1/2 cup strawberry jam

Steps

Heat the oven to 375 F and grease a six-cup muffin pan with oil.
Whisk the flour, flaxmeal, sugar, baking powder, and salt in a bowl.
Whisk the milk, egg, and oil in a second bowl.
Stir the wet mixture into the dry mixture until just combined.
Fill the muffin cups halfway, add one spoonful of jam, and cover with the remaining batter.
Bake for 15 minutes, until the muffins are firm and lightly browned.