What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef$5.49/lb typical | 3 lb | $16.47Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.15Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 6 oz | $2.40Typical price |
| Total for the servings shown | $22.94 | ||
Pantry staples you likely have
Sugar and brown sugarMustard, mayo, ketchupWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- 35 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanBudgetAppetizersLunchesSnacksBack to schoolCold-weather comfortWinter
Typical price
$1.43 per serving$5.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb ground beef or 3 lbs ground venison
- 4 tsp sugar
- 1/4 cup prepared yellow mustard
- 12 fluid ounces beer
- 1/4 tsp cayenne (optional)
- 2 cloves garlic
- salt & pepper
- 8 slices american cheese
Steps
- Brown the ground beef in a large skillet over medium heat for 10 minutes, breaking it apart until it reaches 160 F.
- Drain excess fat, then return the beef to the skillet.
- Stir in the beer, mustard, sugar, garlic, cayenne, salt, and pepper.
- Simmer uncovered for 20 minutes, stirring often, until most of the liquid has cooked away.
- Place the cheese slices over the beef, cover the skillet, and cook for 5 minutes until melted.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
