Dessert for 4
Sweet Corn Chorreadas
Sweet corn pancakes use a blended batter with cinnamon and vanilla, then cook in butter until golden and firm.
$2.23for 4 servings
$0.56 per serving$2.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Latin AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Corn kernels$0.09/oz typical | 10 oz | $0.90Typical price |
| Milk$0.04/oz typical | 2.75 oz | $0.11Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $2.23 | |
Pantry staples you likely have
FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 cups sweetcorn
- 1/3 cup flour
- 1/4 cup sugar
- 1/3 cup milk
- 2 eggs
- 2 tbsp butter
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1 pinch salt
Steps
- Blend the sweetcorn, milk, eggs, sugar, vanilla, cinnamon, and salt until mostly smooth.
- Stir in the flour, then rest the batter for 10 minutes.
- Heat a large skillet over medium heat and melt some butter.
- Cook quarter-cup portions for 3 to 4 minutes per side until golden and firm.
- Add the remaining butter as needed and repeat with the remaining batter.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian Latin American desserts 34Latin American desserts 36




