Side dishe for 4
Sweet Potato Arugula Salad
$3.77for 410 minServes 4
Arugula salad combines sweet potato, feta, pistachios, dressing, and eggs in a quick no-cook bowl.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bok choy and napa cabbage$1.99/lb typical | 0.55 lb | $1.12Typical price |
| Sweet potatoes$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Feta or goat cheese$0.70/oz typical | 1 oz | $0.66Typical price |
 | Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $3.77 | ||
Pantry staples you likely have
Relish, dressings, steak sauceDried herbs, spices and seasoning blends
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesLunchesNo-cookFallSummer
$0.94 per serving$3.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 1/2 cups arugula
- 1 cup baked sweet potato
- 3 tbsp feta
- 2 tbsp pistachios
- 3 tbsp homemade salad dressing
- 2 peeled and quartered hard-boiled eggs
- salt and fresh ground black pepper to taste (optional)
Steps
- Combine the arugula, baked sweet potato, feta, and pistachios in a large bowl.
- Whisk the salad dressing with salt and pepper in a small cup.
- Toss the dressing with the salad until evenly coated.
- Top with the quartered hard-boiled eggs and serve.
Main ingredient on sale this week? See what to make with eggs on sale.
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