Dessert for 8

Sweet Potato Chocolate Chip Blondies

Name: Sweet Potato Chocolate Chip Blondies
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup brown rice flour; 1/4 cup amaranth flour; 1 tbsp cornstarch or arrowroot starch; 1 1/2 tsp pumpkin pie spice blend; 1/2 tsp baking powder; 1 generous pinch of baking soda; 1/2 cup sweet potato puree; 1/4 cup almond milk; 1 tbsp flax seed meal; 1 tbsp molasses; 1 tsp apple cider vinegar; 2/3 cup ground raw sugar; 1/4 tsp salt; 1/4 cup oil; 1 tsp vanilla extract; 1/3 cup mini chocolate chips

$1.96for 465 minServes 8

Sweet potato, gluten-free flours, and chocolate chips bake together into tender vegan blondies with warm spice.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Wild, 6.5 oz$0.15/oz typical	6.5 oz	$0.97Typical price
	Quinoa, 1.5 oz$0.20/oz typical	1.5 oz	$0.30Typical price
	Sweet potatoes, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Almond, 2.25 oz$0.05/oz typical	2.25 oz	$0.11Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
	Chocolate chips and baking chocolate, 2 oz$0.45/oz typical	2 oz	$0.90Typical price
Total for the servings shown		$3.92

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsBaking powder and sodaSyrups, molasses, powdered sugarVinegarSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts Fall

Typical price

$0.49 per serving$1.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup brown rice flour
1/4 cup amaranth flour
1 tbsp cornstarch or arrowroot starch
1 1/2 tsp pumpkin pie spice blend
1/2 tsp baking powder
1 generous pinch of baking soda
1/2 cup sweet potato puree
1/4 cup almond milk
1 tbsp flax seed meal
1 tbsp molasses
1 tsp apple cider vinegar
2/3 cup ground raw sugar
1/4 tsp salt
1/4 cup oil
1 tsp vanilla extract
1/3 cup mini chocolate chips

Steps

Heat the oven to 350 F and line an 8-inch square pan with oil or parchment.
Whisk the rice flour, amaranth flour, starch, pumpkin pie spice, baking powder, baking soda, and salt in a bowl.
Stir the sweet potato, almond milk, flax meal, molasses, vinegar, sugar, oil, and vanilla in a second bowl.
Fold the dry mixture into the wet mixture, then stir in the chocolate chips.
Spread the batter evenly in the prepared pan.
Bake for 35 minutes, then cool in the pan for 15 minutes before cutting.