Appetizer for 24

Sweet Potato Goat Cheese Rounds

Name: Sweet Potato Goat Cheese Rounds
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 tbsp + 1 tsp carlini extra virgin olive oil; 4 oz emporium selection truffle goat cheese log; 2 cups organic red seedless grapes; 1/4 tsp simply nature organic thyme leaves (optional); 1/3 cup southern grove chopped pecans; 1 drizzle simply nature organic wildflower honey; stonemill salt and black peppercorn grinder (optional)

$0.99for 430 minServes 24

Sweet potato rounds roast with grapes, then receive goat cheese, pecans, thyme, and honey for a warm bite.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Feta, 4 oz$0.70/oz typical	4 oz	$2.80Typical price
	Grapes, 0.65 lb$2.49/lb typical	0.65 lb	$1.56Typical price
	Mint, a little$1.99 each typical	a little	$0.01Typical price
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$1.05Typical price
Total for the servings shown		$5.91

Pantry staples you likely have

Honey or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Appetizers Snacks Fall

Typical price

$0.25 per serving$0.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp + 1 tsp carlini extra virgin olive oil
4 oz emporium selection truffle goat cheese log
2 cups organic red seedless grapes
1/4 tsp simply nature organic thyme leaves (optional)
1/3 cup southern grove chopped pecans
1 drizzle simply nature organic wildflower honey
stonemill salt and black peppercorn grinder (optional)

Steps

Heat the oven to 425 F and oil a large rimmed baking sheet.
Slice the sweet potatoes into thin rounds and arrange them on the baking sheet.
Toss the grapes with 1 teaspoon oil, then place them beside the sweet potatoes.
Roast for 18 minutes, turning the sweet potatoes halfway through.
Top each round with goat cheese, pecans, thyme, salt, and pepper, then roast for 3 minutes.
Drizzle the rounds with honey before serving.