Dinner for 8
Sweet Potato Pinto Quesadillas
$6.33for 435 minServes 8
Mashed sweet potatoes, pinto beans, feta, and chipotle fill tortillas that cook until crisp and golden.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sweet potatoes$1.29/lb typical | 1 lb | $1.29Typical price |
| Red onions$1.49/lb typical | 1 lb | $1.49Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
 | Canned chiles and chipotles in adobo$0.35/oz typical | 0.5 oz | $0.17Typical price |
 | Canned beans$0.09/oz typical | 14 oz | $1.27Typical price |
 | Feta or goat cheese$0.70/oz typical | 7 oz | $4.94Typical price |
 | Tortillas$0.30 each typical | 8 | $2.40Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Total for the servings shown | $12.67 | ||
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 35 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
MexicanVegetarianBudgetFamilyLunchesDinnersBack to schoolFall
Typical price
$1.58 per serving$6.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 sweet potatoes
- 1 red onion
- small bunch of coriander
- 1 lime
- 1 tbsp chipotle paste
- 400 g can pinto beans
- 200 g feta
- 8 flour tortilla wraps
- vegetable oil for frying (optional)
- soured cream (optional)
Steps
- Peel and cube the sweet potatoes, place them in a saucepan with water, and boil for 12 to 15 minutes until tender.
- Drain and mash the sweet potatoes with the chipotle paste, chopped coriander, lime juice, salt, and pepper.
- Cook the sliced red onion in a lightly oiled skillet over medium heat for 6 minutes until soft.
- Stir the drained pinto beans into the sweet potato mixture and crumble in the feta.
- Spread the filling over four tortillas, top with the remaining tortillas, and press gently.
- Cook the quesadillas in a lightly oiled skillet over medium heat for 3 to 4 minutes per side until crisp and golden.
Main ingredient on sale this week? See what to make with canned beans on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
