Side dishe for 5
Taco Mashed Potato Casserole
Seasoned ground meat and cream-style corn bake beneath cheesy mashed potatoes for a warm taco-inspired casserole.
$2.21per serving $$
45 minstart to table
5servings
MexicanKid-friendlyBudgetSide dishesThanksgiving on a budgetCold-weather comfortWinter
Ingredients
- 1 package (20 oz) refrigerated prepared mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1 egg
- 1 lb lean ground meat
- 1/2 cup chopped onion
- 1 can (14 3/4 oz) cream-style corn
- 1 package (1 1/4 oz) taco seasoning mix
Steps
- Heat the oven to 375 F and grease a 9-inch square baking dish with cooking oil.
- Cook the ground meat and onion in a large skillet over medium heat for 7 to 9 minutes until the meat reaches 160 F.
- Stir in the taco seasoning and cream-style corn, then spread the mixture in the baking dish.
- Mix the mashed potatoes, egg, and half the cheddar in a bowl, then spread them over the meat mixture.
- Top with the remaining cheddar and bake for 25 minutes until hot and lightly browned.
Main ingredient on sale this week? See what to make with ground beef on sale.
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