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Dinner for 4

Taco Stuffed Acorn Squash

Tender acorn squash is filled with seasoned turkey and topped with a fresh tomato, pepper, and cilantro mixture.

Typical price

$15.72for 4 servings

$3.93 per serving$15.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeFamilyLunchesDinnersBack to schoolFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical4 lb$5.16Typical price
Ground turkey$4.99/lb typical1 lb$4.99Typical price
Onions$1.29/lb typical0.3 lb$0.40Typical price
Garlic$0.75 each typical1.25$0.98Typical price
Tomato paste and sauce$0.10/oz typical4.25 oz$0.43Typical price
Fresh tomatoes$1.99/lb typical0.65 lb$1.24Typical price
Red onions$1.49/lb typicala little$0.12Typical price
Bell peppers$2.49/lb typical0.4 lb$0.93Typical price
Poblano and other fresh chiles$0.60 each typicala little$0.05Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$15.72

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 2 acorn squashes
  • 1 tbsp olive oil
  • 1 tsp paprika
  • salt and pepper to taste (optional)
  • 1 lb ground turkey
  • 1 cup onions
  • 3 cloves garlic
  • 1/2 cup tomato sauce
  • 2 tsp cumin powder
  • 1 tsp coriander powder
  • 2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 1/2 tsp kosher salt
  • black pepper to taste (optional)
  • 2 tbsp olive oil
  • 1/2 cup water or beef broth
  • 2 tomatoes
  • 1/4 cup red onion
  • 1 green bell pepper
  • 1 tsp jalapeno
  • fresh cilantro
  • 1 tbsp fresh lime juice
  • 1 small garlic clove
  • salt and pepper to taste (optional)

Steps

  1. Heat the oven to 400 F.
  2. Halve and seed the squash, rub the cut sides with oil, season with paprika, salt, and pepper, and roast cut-side down for 40 minutes.
  3. Cook the turkey and onion in a large skillet over medium heat for 7 minutes, breaking up the meat until it reaches 165 F.
  4. Add the garlic, tomato sauce, cumin, coriander, onion powder, smoked paprika, salt, pepper, oil, and water, then simmer for 8 minutes.
  5. Mix the tomatoes, red onion, bell pepper, jalapeño, cilantro, lime juice, garlic, salt, and pepper in a bowl.
  6. Fill the roasted squash with the turkey mixture and top with the fresh salsa.

Swaps

  • Ground turkey for Ground beefabout $0.50/lb more at typical prices

Main ingredient on sale this week? See what to make with ground turkey on sale.

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