Dinner for 4
Thai Green Curry Noodle Soup
$12.63for 430 minServes 4
Rice noodles and crisp tofu simmer in coconut broth with green curry paste, vegetables, herbs, and lime.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Tofu, 13 oz$0.17/oz typical | 13 oz | $2.25Typical price |
 | Coconut milk, 14 oz$0.14/oz typical | 14 oz | $1.98Typical price |
 | Broth, 1 oz$0.07/oz typical | 1 oz | $0.07Typical price |
 | Spinach, 1 oz$0.35/oz typical | 1 oz | $0.35Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
 | Ramen and Asian noodles, 6.25 oz$0.18/oz typical | 6.25 oz | $1.14Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Leeks and shallots, 0.15 lb$3.49/lb typical | 0.15 lb | $0.54Typical price |
 | Mint, 1.25$1.99 each typical | 1.25 | $2.39Typical price |
 | Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Fresh peas and snap peas, 0.4 lb$3.49/lb typical | 0.4 lb | $1.31Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $12.63 | ||
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastes
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
IndianVegetarianVeganDairy-freeFamilyLunchesDinnersCold-weather comfortWinter
$3.16 per serving$12.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp vegetable oil
- 13 1/4 oz firm tofu
- 1/4 tsp salt
- 1 2/3 cup canned full-fat coconut milk
- 1 vegetable bouillon cube
- 2 cup cold water
- 1 cup spinach
- 1/2 cup fresh basil leaves
- 6 1/3 oz brown rice noodles
- 1 tsp vegetable oil
- 4 clove garlic
- 1 shallot
- 3 tbsp thai green curry paste
- 1 stalk lemongrass
- 3 dried kaffir lime leaf
- 1 tsp grated fresh ginger
- 1 bell pepper
- 1 1/2 cup fresh snow peas
- 1/2 lime
Steps
- Press the tofu dry, cut it into cubes, and toss it with 1/4 teaspoon salt.
- Heat 2 teaspoons oil in a large pot over medium heat and cook the tofu for 8 minutes, turning until lightly browned.
- Add the remaining oil, garlic, shallot, curry paste, lemongrass, lime leaves, and ginger, and cook for 2 minutes.
- Stir in the bell pepper, coconut milk, bouillon cube, and water, then simmer for 8 minutes.
- Add the noodles and snow peas and cook for the time listed on the noodle package, usually 4 to 6 minutes.
- Stir in the spinach, basil, lime juice, and tofu, and cook for 1 minute before removing the lemongrass.
Main ingredient on sale this week? See what to make with tofu on sale.
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