Dinner for 4
Thai Pumpkin Pork Curry
Pork loin and pumpkin simmer in coconut milk with Thai red curry paste and fragrant lime leaves.
$6.56for 4 servings
$1.64 per serving$6.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: curiouscuisiniere.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ThaiDairy-freeBudgetFamilyDinnersFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Pork roast, shoulder or loin$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 1.5 lb | $1.94Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.5 | $1.19Typical price |
| Total for the servings shown | $6.56 | |
Pantry staples you likely have
Asian sauces and pastes
Not included in the cost.
Ingredients
- 1 cup coconut milk
- 1 cup water
- 2 tbsp thai red chili paste
- 3/4 lb pork loin
- 1 small pie pumpkin
- 4 kaffir lime leaves (optional)
- white rice (optional)
Steps
- Cut the pumpkin in half, remove the seeds, peel it, and cut the flesh into bite-size pieces.
- Slice the pork loin into thin strips.
- Simmer the coconut milk, water, and curry paste in a large pot over medium heat for 5 minutes.
- Add the pumpkin and lime leaves, cover, and simmer for 15 minutes.
- Add the pork, cover, and simmer for 15 minutes until tender and 145 F inside.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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