What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Canned tomatoes$0.08/oz typical | 28 oz | $2.24Typical price |
| Broth or stock$0.07/oz typical | 8 oz | $0.56Typical price |
 | Milk$0.04/oz typical | 4 oz | $0.16Typical price |
 | Sandwich bread$2.49 each typical | 0.5 | $1.00Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Total for the servings shown | $6.39 | ||
Pantry staples you likely have
Sugar and brown sugarSalt and pepper
Not included in the cost.
Swaps
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanBudgetFamilyKid-friendlyVegetarianLunchesFallWinter
Typical price
$1.60 per serving$6.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 28 oz Canned tomatoes
- 8 oz Broth or stock
- 4 oz Milk
- 1 Sandwich bread
- 6 oz Cheddar and shredded cheese
- 2 oz Butter
Steps
- Simmer the tomatoes, broth, sugar, salt and pepper 10 minutes, then blend and stir in the milk.
- Butter the bread outside, fill with cheese.
- Toast in a skillet 3 minutes per side.
- Serve with the soup.
Main ingredient on sale this week? See what to make with cheddar and shredded cheese on sale.
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