Dinner for 4
Tuna noodle casserole with peas and cheddar
A classic baked casserole from pantry cans and egg noodles. About $2.35 a serving at typical prices.
$2.35per serving $$
40 minstart to table
4servings
AmericanBudgetFamilyKid-friendlyDinnersCold-weather comfortFallWinter
Ingredients
- 8 oz Egg noodles
- 15 oz Canned tuna
- 11 oz Cream of mushroom or chicken soup (cream of mushroom)
- 10 oz Frozen vegetables (peas)
- 4 oz Cheddar and shredded cheese
- 6 oz Milk
- 2 oz Bread crumbs
Steps
- Heat the oven to 375 F and boil the noodles 5 minutes; drain.
- Mix the soup, milk, tuna, peas and noodles in a baking dish.
- Top with cheese and bread crumbs.
- Bake 25 minutes until bubbling.
Main ingredient on sale this week? See what to make with canned tuna on sale.
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