Dinner for 4
Tuna and white bean salad with lemon and red onion
No cooking: tuna, cannellini beans, tomato and herbs in a lemon dressing. About $2.12 a serving at typical prices.
$2.13per serving $$
15 minstart to table
4servings
AmericanBudgetHigh-proteinGluten-freeDairy-freeDinnersSummerSpring
Ingredients
- 10 oz Canned tuna
- 30 oz Canned beans (cannellini, drained)
- 0.75 lb Fresh tomatoes
- 0.25 lb Onions
- 1 Lemons and limes
- 1 Fresh herbs (cilantro, parsley, basil)
From the pantry: Olive and cooking oil, Salt and pepper.
Steps
- Drain the tuna and beans.
- Whisk lemon juice, oil, salt and pepper.
- Toss with the beans, tuna, diced tomato, thin-sliced onion and chopped herbs.
- Serve right away or chill up to 2 days.
Main ingredient on sale this week? See what to make with canned tuna on sale.
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