Lunche for 4
Tuna and white bean salad with lemon
A protein-heavy, no-mayo salad served over greens.
$2.28per serving $$
15 minstart to table
4servings
AmericanBudgetDairy-freeFamilyGluten-freeHigh-proteinLunches
Ingredients
- 15 oz Canned tuna
- 15 oz Canned beans
- 1 Romaine and salad greens
- 1 Lemons and limes
- 0.25 lb Onions
From the pantry: Olive and cooking oil, Salt and pepper.
Steps
- Drain the tuna and beans.
- Whisk the lemon juice, oil, salt and pepper.
- Toss the tuna, beans and thin onion slices in the dressing.
- Spoon over chopped lettuce.
Main ingredient on sale this week? See what to make with canned tuna on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American 30-minute lunches 338Gluten-free American 30-minute lunches 278High-protein American 30-minute lunches 120Gluten-free American lunches 420