Dinner for 4

Turkey shepherd's pie

Name: Turkey shepherd's pie
Total time: 60 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1.25 lb Ground turkey; 2 lb Potatoes; 16 oz Frozen vegetables (peas and carrots); 0.5 lb Onions; 8 oz Broth or stock; 1 oz Flour; 4 oz Milk; 2 oz Butter; 1 oz Salt and pepper

Ground turkey and vegetables under mashed potatoes.

Typical price

$11.85for 4 servings

$2.96 per serving$11.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

British and Irish Family Kid-friendly Dinners Meal prep Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ground turkey$4.99/lb typical	1.25 lb	$6.24Typical price
Potatoes$0.99/lb typical	2 lb	$1.98Typical price
Frozen vegetables$0.10/oz typical	16 oz	$1.60Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Broth or stock$0.07/oz typical	8 oz	$0.56Typical price
Milk$0.04/oz typical	4 oz	$0.16Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$11.85

Pantry staples you likely have

FlourSalt and pepper

Not included in the cost.

Ingredients

1.25 lb Ground turkey
2 lb Potatoes
16 oz Frozen vegetables (peas and carrots)
0.5 lb Onions
8 oz Broth or stock
4 oz Milk
2 oz Butter

Steps

Boil chunked potatoes until tender, drain and mash with milk, butter and salt.
Heat the oven to 400 F.
Brown the turkey with onion, stir in flour, then broth and frozen vegetables and simmer 5 minutes.
Spread in a baking dish, top with the mash and bake 20 minutes.