Dinner for 5
Lentil Kofta Bowl
Tender lentils pair with spiced turkey kofta and sautéed vegetables for a hearty bowl finished with lemon and herbs.
$9.21for 4 servings
$2.30 per serving$9.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 120 minstart to table
- Involveddifficulty
- 5servings as written
- $$typical cost tier
Middle EasternHigh-proteinBudgetDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Broth or stock$0.07/oz typical | 25 oz | $1.74Typical price |
| Dried beans and lentils$0.11/oz typical | 8.75 oz | $0.96Typical price |
| Celery$2.29 each typical | a little | $0.11Typical price |
| Onions$1.29/lb typical | 0.6 lb | $0.77Typical price |
| Canned tomatoes$0.08/oz typical | 0.25 oz | $0.02Typical price |
| Zucchini and summer squash$1.79/lb typical | 0.4 lb | $0.67Typical price |
| Bell peppers$2.49/lb typical | 0.3 lb | $0.70Typical price |
| Butter$0.40/oz typical | 0.75 oz | $0.30Typical price |
| Garlic$0.75 each typical | 0.25 | $0.19Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.33Typical price |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Ground turkey$4.99/lb typical | 1 lb | $4.99Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.14Typical price |
| Total for the servings shown | $11.51 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 6 cups heated chicken stock (optional)
- 1 1/4 cups lentils
- 1 rib celery (optional)
- 1 small onion
- 1 1/2 tsp tomato paste
- 1 small green zucchini
- 1 small red pepper
- 1 1/2 tbsp butter
- 2 1/2 cloves garlic
- 1/2 lemon
- 1 1/2 tsp lemon zest (optional)
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1/2 inch ginger (optional)
- 1 lb ground turkey or 1 lb ground chicken
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp black pepper (optional)
- 1 small onion
- 3 tbsp parsley or 3 tablespoons mint
- oil (optional)
Steps
- Rinse the lentils, place them in a large pot with the stock or water, and simmer for 25 to 30 minutes until tender.
- Cook the chopped onion, celery, zucchini, red pepper, garlic, and tomato paste in butter in a large skillet over medium heat for 8 minutes.
- Stir the cooked lentils into the vegetables with lemon zest, lemon juice, and salt, then keep them warm.
- Mix the ground turkey with one chopped onion, cumin, coriander, pepper, ginger, and parsley or mint.
- Shape the mixture into small kofta and cook them in oiled skillet over medium heat for 12 to 15 minutes, turning often, until they reach 165 F.
- Spoon the lentils into bowls and top them with the cooked kofta.
Swaps
- Ground turkey for Ground beefabout $0.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with ground turkey on sale.
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