Dinner for 4
Cheesy Turkey Stuffed Mushrooms
$9.26for 435 minServes 4
These baked portobello mushrooms hold seasoned turkey, spinach, peppers, herbs, and two cheeses under a crisp breadcrumb topping.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground turkey$4.99/lb typical | 0.75 lb | $3.74Typical price |
 | Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Spinach$0.35/oz typical | 2 oz | $0.70Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Garlic$0.75 each typical | 2.25 | $1.75Typical price |
 | Cheddar and shredded cheese$0.30/oz typical | 3 oz | $0.90Typical price |
 | Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 2 oz | $0.36Typical price |
| Mushrooms$0.40/oz typical | 2.75 oz | $1.12Typical price |
| Butter$0.40/oz typical | 0.25 oz | $0.10Typical price |
 | Bread crumbs$0.14/oz typical | 1 oz | $0.14Typical price |
| Total for the servings shown | $9.26 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Swaps
- Swap Ground turkey for Ground beefabout $0.50/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinKid-friendlyBudgetFamilyDinnersThanksgiving on a budget
$2.32 per serving$9.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp extra virgin olive oil
- 3/4 lb ground turkey
- 1/2 cup chopped onion
- 2 cups packed baby spinach
- 2 tbsp chopped fresh herbs
- 7 oz black garlic creamy gourmet cheese
- 3 oz cheddar
- 1/3 cup chopped roasted red peppers
- salt and pepper
- 4 portobello mushroom caps
- 1/2 tbsp butter
- 2 tbsp panko breadcrumbs
- 2 tbsp regular breadcrumbs
Steps
- Heat the oven to 400 F and lightly oil a baking sheet.
- Heat the olive oil in a large skillet over medium heat and cook the turkey and onion for 7 minutes.
- Stir in the spinach, herbs, roasted peppers, salt, and pepper, then cook for 2 minutes.
- Remove the skillet from the heat and mix in the creamy cheese and cheddar.
- Place the mushroom caps on the baking sheet, fill them with the turkey mixture, and sprinkle with both breadcrumbs.
- Bake for 15 minutes, until the filling reaches 165 F and the mushrooms are tender.
Main ingredient on sale this week? See what to make with ground turkey on sale.
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