Dessert for 6
Air Fryer Doughnuts
$5.94for 418 minServes 6
Refrigerated biscuit dough cooks in the air fryer, then gets brushed with butter and coated in cinnamon sugar.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 2$3.49 each typical | 2 | $7.11Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $8.91 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 18 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsAir fryer
Typical price
$1.49 per serving$5.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 packages (16 2/7 oz) refrigerated flaky biscuit dough
- 1/4 cup butter
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
Steps
- Preheat the air fryer to 350 F.
- Separate the biscuit dough and cut a small hole from the center of each round.
- Arrange the doughnuts in the air fryer basket without overlapping them.
- Air-fry the doughnuts for 8 to 10 minutes, turning them halfway through.
- Melt the butter and brush it over the warm doughnuts.
- Mix both sugars with the cinnamon and coat the doughnuts evenly.
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