Dinner for 4

Air Fryer Fish and Chips

Name: Air Fryer Fish and Chips
Total time: 40 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1 lb potatoes; 2 tbsp olive oil; 1/4 tsp pepper; 1/4 tsp salt; 1/3 cup all-purpose flour; 1/4 tsp pepper; 1 large egg; 2 tbsp water; 2/3 cup crushed cornflakes; 1 tbsp grated parmesan cheese; 1/8 tsp cayenne pepper; 1 lb haddock or cod fillets; 1/4 tsp salt; tartar sauce (optional)

$8.92for 440 minServes 4

Seasoned potato chips and cornflake-coated fish cook in an air fryer for a crisp dinner with tender flaky fish.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes$0.99/lb typical	1 lb	$0.99Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
	Cereal and granola$0.20/oz typical	1 oz	$0.20Typical price
	Parmesan$0.55/oz typical	a little	$0.12Typical price
	White fish (tilapia, cod, haddock)$6.99/lb typical	1 lb	$6.99Typical price
Total for the servings shown		$8.92

Pantry staples you likely have

Olive and cooking oilFlourDried herbs, spices and seasoning blendsRelish, dressings, steak sauce

Not included in the cost.

Swaps

Swap White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

British and Irish Budget Family Dinners Air fryer

Typical price

$2.23 per serving$8.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb potatoes
2 tbsp olive oil
1/4 tsp pepper
1/4 tsp salt
1/3 cup all-purpose flour
1/4 tsp pepper
1 large egg
2 tbsp water
2/3 cup crushed cornflakes
1 tbsp grated parmesan cheese
1/8 tsp cayenne pepper
1 lb haddock or cod fillets
1/4 tsp salt
tartar sauce (optional)

Steps

Heat the air fryer to 400 F and cut the potatoes into thin chips.
Toss the potatoes with olive oil, salt, and pepper, then air-fry them for 18 minutes, shaking halfway.
Mix the flour with half the pepper in one bowl, whisk the egg with water in another, and combine cornflakes, parmesan, cayenne, and remaining pepper in a third.
Coat each fish fillet in flour, egg, and cornflake mixture.
Air-fry the fish beside the chips for 10 to 12 minutes, turning once, until it reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.