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Dinner for 4

Air-Fryer Pork Medallions

$5.88for 440 minServes 4

Breaded pork medallions and broccoli cook in an air fryer, then pair with warm apricot rosemary sauce and rice.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 1 lb$2.49/lb typical1 lb$2.49Typical price
Bread crumbs, 1 oz$0.14/oz typical1 oz$0.14Typical price
Broccoli, 0.55 lb$1.99/lb typical0.55 lb$1.12Typical price
Jelly, 3.75 oz$0.16/oz typical3.75 oz$0.59Typical price
Broth, 1 oz$0.07/oz typical1 oz$0.07Typical price
Wild, 8.75 oz$0.15/oz typical8.75 oz$1.30Typical price
Total for the servings shown$5.88

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyDinnersAir fryer

Typical price

$1.47 per serving$5.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 pork tenderloin
  • 1/4 cup seasoned bread crumbs
  • cooking spray
  • 3 cups fresh broccoli florets
  • 1/3 cup apricot preserves
  • 2 tbsp white wine or chicken broth
  • 1 tsp minced fresh rosemary or 1/4 teaspoon dried rosemary
  • 1/4 tsp salt
  • 1 dash pepper
  • 1 1/3 cups hot cooked brown rice

Steps

  1. Slice the pork tenderloin into medallions and coat each piece with the seasoned bread crumbs.
  2. Preheat the air fryer to 400 F for 5 minutes, then spray the basket with cooking spray.
  3. Air-fry the pork for 12 to 15 minutes, turning halfway, until it reaches 145 F.
  4. Air-fry the broccoli at 400 F for 8 to 10 minutes, shaking the basket once.
  5. Warm the apricot preserves, wine or broth, and rosemary in a small saucepan over low heat for 4 minutes.
  6. Season the sauce with salt and pepper, then serve it with the pork, broccoli, and hot rice.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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