Dessert for 4

Albanian Vegetable Pie

Name: Albanian Vegetable Pie
Total time: 65 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 cup oil; 1 1/2 packets filo pastry leaves; 1 1/2 lb spinach; 1 cup diced feta cheese; 1/2 cup chopped green onions; 2 1/2 eggs; 1 1/2 tsp salt

Spinach, feta, onions, and eggs bake between crisp filo layers for a savory vegetable pie.

Typical price

$18.58for 4 servings

$4.64 per serving$18.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

65 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Eastern European Vegetarian Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pie crust, puff pastry, wonton wrappers$3.49 each typical	1.5	$5.24Typical price
Spinach$0.35/oz typical	24 oz	$8.40Typical price
Swiss, provolone, gouda$0.40/oz typical	4 oz	$1.60Typical price
Green onions$1.19 each typical	0.5	$0.59Typical price
Eggs$0.30 each typical	2.5	$0.75Typical price
Total for the servings shown		$18.58

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 cup oil
1 1/2 packets filo pastry leaves
1 1/2 lb spinach
1 cup diced feta cheese
1/2 cup chopped green onions
2 1/2 eggs
1 1/2 tsp salt

Steps

Heat the oven to 375 F.
Cook the spinach in a skillet until wilted, then cool and squeeze it dry.
Mix the spinach, feta, onions, eggs, and salt in a bowl.
Oil a 9-inch baking dish and layer half the filo leaves inside, brushing each with oil.
Spread in the spinach mixture and cover it with the remaining filo leaves and oil.
Bake for 40 minutes until golden and firm in the center.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.