Dinner for 4

Alfredo Spaghetti

Name: Alfredo Spaghetti
Total time: 23 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 10 oz dry spaghetti; 4 tbsp unsalted butter; 2 cloves garlic; 1 1/2 cups heavy cream; kosher salt (optional); 1/4 tsp black pepper; 1/2 cup reserved pasta water (optional); 2/3 cup freshly grated parmesan cheese; fresh parsley (optional)

Spaghetti cooks until tender, then gets tossed with garlicky cream sauce, butter, Parmesan, pepper, and pasta water.

$1.54per serving $

23 minstart to table

4servings

Italian Vegetarian Kid-friendly Budget Family Dinners

Ingredients

10 oz dry spaghetti
4 tbsp unsalted butter
2 cloves garlic
1 1/2 cups heavy cream
kosher salt (optional)
1/4 tsp black pepper
1/2 cup reserved pasta water (optional)
2/3 cup freshly grated parmesan cheese
fresh parsley (optional)

Steps

Boil salted water in a large pot, cook the spaghetti for 9 to 10 minutes, and reserve 1/2 cup water before draining.
Melt the butter in a large skillet over medium heat, add minced garlic, and cook for 1 minute.
Pour in the cream and simmer for 5 minutes, stirring often.
Stir in the Parmesan, pepper, and enough reserved pasta water to make a smooth sauce.
Add the drained spaghetti and toss over low heat for 2 minutes.