Dessert for 24

Almond Biscotti

Name: Almond Biscotti
Total time: 75 min
Yield: 24 servings
Cuisine: Italian
Ingredients: 1 cup almonds or pistachios; 3 1/4 cups all-purpose flour; 2 1/2 tsp baking powder; 1/2 tsp fine sea salt; 8 tbsp unsalted butter; 1 cup granulated sugar; 2 tsp vanilla extract; 3 large eggs; 1/2 cup chocolate chips (optional)

Crunchy almond biscotti bake twice, first as a loaf and then as sliced cookies with optional chocolate chips.

Typical price

$1.26for 4 servings

$0.32 per serving$1.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

75 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

Italian Vegetarian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	4.5 oz	$3.15Typical price
Butter$0.40/oz typical	4 oz	$1.60Typical price
Eggs$0.30 each typical	3	$0.90Typical price
Chocolate chips and baking chocolate$0.45/oz typical	1.5 oz	$0.68Typical price
Total for the servings shown		$7.57

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 cup almonds or pistachios
3 1/4 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp fine sea salt
8 tbsp unsalted butter
1 cup granulated sugar
2 tsp vanilla extract
3 large eggs
1/2 cup chocolate chips (optional)

Steps

Heat the oven to 350 F and line two baking sheets with cooking oil.
Cream the butter and sugar, then beat in the eggs and vanilla.
Mix the flour, baking powder, and salt, then stir them into the butter mixture with the nuts and chocolate chips.
Shape two logs on the baking sheets and bake for 25 minutes.
Cool the logs for 10 minutes, slice them, and bake the slices at 325 F for 15 minutes per side.