Dessert for 24

Almond Cinnamon Cookies

Name: Almond Cinnamon Cookies
Total time: 95 min
Yield: 24 servings
Cuisine: Latin American
Ingredients: 1 1/4 cups almond flour; 1 cup all purpose flour; 1 tsp ground cinnamon; 1/4 tsp kosher salt; 1 cup vegetable shortening; 1 cup granulated sugar; 1 tsp almond extract; 30 whole raw almonds; 1/4 cup powdered sugar

$4.08for 495 minServes 24

These tender almond cookies combine cinnamon dough with whole almonds, then bake until lightly golden and finish with powdered sugar.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 30 oz$0.70/oz typical	30 oz	$21.00Typical price
Total for the servings shown		$24.49

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

95 minstart to table
Involveddifficulty
24servings as written
$typical cost tier

Latin American Vegetarian Vegan Dairy-free Kid-friendly Budget Desserts

Typical price

$1.02 per serving$4.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 cups almond flour
1 cup all purpose flour
1 tsp ground cinnamon
1/4 tsp kosher salt
1 cup vegetable shortening
1 cup granulated sugar
1 tsp almond extract
30 whole raw almonds
1/4 cup powdered sugar

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Beat the shortening, granulated sugar, and almond extract in a large bowl until smooth.
Stir in the almond flour, all-purpose flour, cinnamon, and salt to make a soft dough.
Shape 24 cookies, press one almond into each, and arrange them on the baking sheet.
Bake for 15 to 18 minutes, until the edges are lightly golden.
Cool the cookies on the sheet for 10 minutes, then dust them with powdered sugar.