Appetizer for 16

Almond Coconut Butter

Name: Almond Coconut Butter
Total time: 25 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups raw almonds; 2 cups unsweetened shredded coconut; 1 1/2 oz vegan dark chocolate; 1/2 tsp vanilla extract; 3/8 tsp sea salt

$2.20for 425 minServes 16

Raw almonds and coconut blend into a creamy spread with dark chocolate, vanilla, and salt.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds$0.70/oz typical	9 oz	$6.30Typical price
	Shredded coconut$0.30/oz typical	6 oz	$1.80Typical price
	Chocolate chips and baking chocolate$0.45/oz typical	1.5 oz	$0.68Typical price
Total for the servings shown		$8.80

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
16servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Appetizers Snacks Game day Back to school

Typical price

$0.55 per serving$2.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups raw almonds
2 cups unsweetened shredded coconut
1 1/2 oz vegan dark chocolate
1/2 tsp vanilla extract
3/8 tsp sea salt

Steps

Add the almonds and coconut to a food processor and blend for 5 minutes, scraping the bowl often.
Continue blending for 8 to 10 minutes, until the mixture becomes smooth and creamy.
Add the dark chocolate, vanilla, and salt, then process for 2 to 3 minutes until combined.
Transfer the butter to a container and let it rest for 5 minutes before using.