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Dessert for 24

Almond Coconut Macaroons

Sweet coconut and condensed milk form chewy macaroons that bake briefly before receiving a chocolate coating.

$0.51per serving $
15 minstart to table
24servings

AmericanVegetarianGluten-freeBudgetDesserts

Ingredients

  • 14 oz sweetened coconut flakes
  • 14 oz sweetened condensed milk
  • 2 cups chocolate chips
  • 1/2 cup almonds (optional)

Steps

  1. Heat the oven to 350 F and oil a baking sheet.
  2. Stir the coconut flakes, condensed milk, and almonds if using in a bowl.
  3. Shape the mixture into 24 mounds on the baking sheet.
  4. Bake for 10 to 12 minutes, until the edges are golden and the centers are firm.
  5. Melt the chocolate chips and dip the cooled macaroons into the chocolate.

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