Dessert for 6

Cinnamon Ice Cream with heavy cream

Name: Cinnamon Ice Cream with heavy cream
Total time: 315 min
Yield: 6 servings
Cuisine: American
Ingredients: 14 ounce can of sweetened condensed milk; 1 tsp pure vanilla extract; 2 cups heavy cream; 3 1/2 tbsp ground cinnamon; 1 pinch salt

$4.46for 4315 minServes 6

Sweetened condensed milk and cinnamon fold into whipped cream, then freeze into a smooth no-churn dessert.

Photo: kitchenswagger.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Evaporated, 14 oz$0.14/oz typical	14 oz	$1.96Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
Total for the servings shown		$6.69

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

315 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts Summer

Typical price

$1.12 per serving$4.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

14 ounce can of sweetened condensed milk
1 tsp pure vanilla extract
2 cups heavy cream
3 1/2 tbsp ground cinnamon
1 pinch salt

Steps

Whisk the condensed milk, vanilla, cinnamon, and salt in a large bowl.
Whip the heavy cream until firm peaks form.
Fold the whipped cream into the condensed milk mixture until evenly combined.
Spread the mixture into a 9-by-5-inch loaf pan and freeze for 4 hours 50 minutes.