Breakfast for 12
Almond Flour Chocolate Muffins
$1.84for 440 minServes 12
Almond flour, cocoa, eggs, and coconut oil make rich chocolate muffins baked until their centers are set.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 2 oz | $0.90Typical price |
| Total for the servings shown | $5.51 | ||
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school
$0.46 per serving$1.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/4 cups blanched almond flour
- 1/4 cup + 1 tablespoon cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 3 large pasture-raised eggs
- 1/2 cup liquid monkfruit syrup
- 1/4 cup melted coconut oil
- 2/3 cup sugar-free chocolate chips (optional)
Steps
- Heat the oven to 350 F and lightly oil a 12-cup muffin pan.
- Stir the almond flour, cocoa powder, baking soda, and salt in a large bowl.
- Whisk the eggs, monkfruit syrup, and melted coconut oil in another bowl.
- Stir the wet mixture into the dry mixture until smooth, then fold in the chocolate chips.
- Divide the batter among the muffin cups.
- Bake for 20 to 25 minutes, until the centers are firm and the eggs are fully cooked.
Main ingredient on sale this week? See what to make with eggs on sale.
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