Breakfast for 5
Cottage Cheese Waffles
These cottage cheese waffles blend with eggs and oat flour, then cook in a hot waffle iron until lightly browned.
$1.44for 4 servings
$0.36 per serving$1.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 15 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cottage cheese or ricotta$0.17/oz typical | 5.25 oz | $0.91Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $1.80 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourBaking powder and sodaSalt and pepper
Not included in the cost.
Ingredients
- 2/3 cup 4% milk fat small curd cottage cheese
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp sugar (optional)
- 6 tbsp water
- 1 cup oat flour
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
Steps
- Preheat the waffle iron.
- Blend the cottage cheese, eggs, vanilla, sugar, and water until smooth.
- Whisk the oat flour, baking powder, and salt in a bowl.
- Stir the cottage cheese mixture into the dry ingredients until combined.
- Lightly oil the iron and cook each waffle for 3 to 4 minutes until browned.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515