Breakfast for 12

Almond Mango Granola

Name: Almond Mango Granola
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/2 cup rolled oats; 1 cup puffed quinoa; 1/2 cup raw almonds; 1/2 cup unsweetened shredded coconut; 1/2 cup roasted pumpkin seeds; 1/4 cup light brown sugar; 1/2 tsp ground cinnamon; 1/4 cup vegetable oil; 1/4 cup maple syrup; 1/4 cup almond butter; 1 tsp pure vanilla extract; 1/4 tsp salt; 1/2 cup dried mango; 2 tbsp hemp seeds

Oats, quinoa, almonds, coconut, seeds, and mango bake with maple almond coating for a crunchy breakfast granola.

Typical price

$3.24for 4 servings

$0.81 per serving$3.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	7.5 oz	$0.75Typical price
Quinoa, couscous, barley$0.20/oz typical	6 oz	$1.20Typical price
Nuts and seeds$0.70/oz typical	5 oz	$3.54Typical price
Shredded coconut$0.30/oz typical	1.5 oz	$0.45Typical price
Peanut butter$0.14/oz typical	2.25 oz	$0.32Typical price
Dried fruit and raisins$0.45/oz typical	2.5 oz	$1.13Typical price
Total for the servings shown		$9.73

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsOlive and cooking oilHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 1/2 cup rolled oats
1 cup puffed quinoa
1/2 cup raw almonds
1/2 cup unsweetened shredded coconut
1/2 cup roasted pumpkin seeds
1/4 cup light brown sugar
1/2 tsp ground cinnamon
1/4 cup vegetable oil
1/4 cup maple syrup
1/4 cup almond butter
1 tsp pure vanilla extract
1/4 tsp salt
1/2 cup dried mango
2 tbsp hemp seeds

Steps

Heat the oven to 325 F and line a large baking sheet.
Stir the oats, puffed quinoa, almonds, coconut, pumpkin seeds, brown sugar, cinnamon, and salt in a bowl.
Warm the oil, maple syrup, almond butter, and vanilla in a small saucepan until smooth.
Pour the warm mixture over the dry ingredients and stir until evenly coated.
Spread the mixture on the baking sheet and bake for 25 to 30 minutes, stirring once halfway through.
Cool completely, then stir in the dried mango and hemp seeds.