What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $7.20 | ||
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$1.80 per serving$7.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cup sifted flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup white granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 cup coarsely-chopped almond toffee
- 1 tsp vanilla
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan.
- Whisk flour, baking powder, and salt in a medium bowl.
- Beat butter, white sugar, and brown sugar until smooth, then beat in eggs and vanilla.
- Stir in the flour mixture and almond toffee until just combined.
- Spread the batter in the pan and bake for 25 to 30 minutes until set in the center.
- Cool the blondies in the pan for 10 minutes before cutting them into squares.
Main ingredient on sale this week? See what to make with eggs on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
Find this week's cheapest dinners
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