What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 3.5 lb | $3.46Typical price |
 | Pineapple and mango$3.49 each typical | a little | $0.02Typical price |
| Total for the servings shown | $3.89 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
IndianVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinners
$0.97 per serving$3.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Ingredients
- 8 potatoes
- 2 1/2 tsp red chile powder
- 1 tsp coriander powder
- 1 tsp mango powder
- vegetable oil
- salt to taste (optional)
Steps
- Boil the potatoes in salted water for 15 minutes, until a fork passes through easily.
- Drain and mash the potatoes with chile powder, coriander powder, mango powder, and salt.
- Shape the warm mixture into flat patties and let them rest for 5 minutes.
- Heat vegetable oil in a large skillet over medium heat.
- Cook the patties for 5 minutes on each side, adding oil as needed.
- Serve the patties when both sides are browned and the centers are hot.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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Vegetarian Indian dinners 133Dairy-free Indian dinners 129Gluten-free Indian dinners 108Vegan Indian dinners 91