Side dishe for 4
Anzac Biscuits
Oats, coconut, and brown sugar form chewy biscuits after mixing with buttery golden syrup and baking briefly.
Typical price
$5.43for 4 servings
$1.36 per serving$5.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Shredded coconut$0.30/oz typical | 3 oz | $0.90Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Total for the servings shown | $5.43 | |
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarBaking powder and soda
Not included in the cost.
Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1/2 cup butter
- 2 tbsp golden syrup
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
Steps
- Heat the oven to 350 F and grease two baking sheets with cooking oil.
- Mix the flour, oats, coconut, and brown sugar in a large bowl.
- Melt the butter and golden syrup together in a small saucepan over low heat.
- Stir the bicarbonate of soda into the boiling water, then mix it into the warm butter mixture.
- Pour the liquid into the dry ingredients and stir until a thick dough forms.
- Shape the dough into 16 balls, place them on the baking sheets, flatten them slightly, and bake for 12 to 15 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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